
Friday Buffet
Tomato and mozzarella salad with basil oil honey roast ham
Cajun corn salad
Mixed leaf salad
Hot
Slow cooked pork belly with steamed savoy cabbage with thyme sauce Roast Cauliflower cheese bake
Grilled Sea Bream with sweet potato mash crispy kale white wine sauce Roast root vegetables
Dessert
Chefs choice of 1 x Dessert and Fresh Fruit Salad
Saturday Lunch
Chefs Choice of Working Lunch Soup with bread rolls
Selection of Sandwiches and Wraps
Chips
Salads
Chefs Choice Afternoon Cakes Fresh Whole Fruit
Iced Water Station
Saturday Gala Banquet
Menu 1 - Meat Based Main Course
Tomato & Basil Soup, Sourdough, Pea Shoots (V) (301 kcal )
****
Chicken Breast, Rainbow Carrots, Sun Blushed Tomato, Tenderstem Broccoli, Champ Potato,
(530 kcal)
****
Honeycomb Cheesecake, Caramel Sauce, Popcorn (V) (618 kcal)
***
Tea & Coffee to be served to guests at the table
Menu 2 - Vegetarian/Vegan
Hummus, Beetroot Falafel, Ancient Grain Sourdough Pita Bread, Pomegranate (Ve) (94 kcal)
****
Butternut Squash, Cumin & Lentil Wellington, Sugar Snap Peas, Tenderstem Broccoli, Pomegranate (Ve) (397 kcal)
****
Vegan Raspberry and Frangipane Tart, Fresh Raspberries, Raspberry Coulis (Ve) (467 kcal)
***
Tea & Coffee to be served to guests at the table
ONLINE REGISTRATIONS ARE NOW CLOSED
YOU ARE ONLY ABLE TO REGISTER AT THE VENUE.
ADMISSIONS ARE UNLIMITED BUT FOOD WILL BE ON A FIRST COME FIRST SERVED BASIS, ONCE THE MEALS ARE ALL SOLD THEY ARE GONE.