Friday Buffet

 

Tomato and mozzarella salad with basil oil honey roast ham
Cajun corn salad

Mixed leaf salad 

Hot

Slow cooked pork belly with steamed savoy cabbage with thyme sauce Roast Cauliflower cheese bake
Grilled Sea Bream with sweet potato mash crispy kale white wine sauce Roast root vegetables

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Dessert

Chefs choice of 1 x Dessert and Fresh Fruit Salad 

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Saturday Lunch

 

Chefs Choice of Working Lunch Soup with bread rolls 

Selection of Sandwiches and Wraps 

Chips

Salads

Chefs Choice Afternoon Cakes Fresh Whole Fruit
Iced Water Station 

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Saturday Gala Banquet

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Menu 1 - Meat Based Main Course

 

Tomato & Basil Soup, Sourdough, Pea Shoots (V) (301 kcal )

****

Chicken Breast, Rainbow Carrots, Sun Blushed Tomato, Tenderstem Broccoli, Champ Potato,
(530 kcal)

****
Honeycomb Cheesecake, Caramel Sauce, Popcorn (V) (618 kcal)

***
Tea & Coffee to be served to guests at the table

 

 

Menu 2 - Vegetarian/Vegan

 

Hummus, Beetroot Falafel, Ancient Grain Sourdough Pita Bread, Pomegranate (Ve) (94 kcal) 

****

Butternut Squash, Cumin & Lentil Wellington, Sugar Snap Peas, Tenderstem Broccoli, Pomegranate (Ve) (397 kcal)
****

Vegan Raspberry and Frangipane Tart, Fresh Raspberries, Raspberry Coulis (Ve) (467 kcal)
***
Tea & Coffee to be served to guests at the table

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 ONLINE REGISTRATIONS ARE NOW CLOSED

 YOU ARE ONLY ABLE TO REGISTER AT THE VENUE.

ADMISSIONS ARE UNLIMITED BUT FOOD WILL BE ON A FIRST COME FIRST SERVED BASIS, ONCE THE MEALS ARE ALL SOLD THEY ARE GONE.

 

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